If you’re looking for a dessert that’s as pretty as it is delicious, these Pink Lemonade Tarts are sure to steal the show. They’re the perfect mix of sweet and tangy, with a creamy filling and a buttery, crisp crust.

Not only are they a delightful treat for a sunny spring day or summer party, but their charming pink color also makes them ideal for special occasions like Valentine’s Day or baby girl showers. The best part? They’re super simple to make and require just a handful of ingredients!

Let’s dive into the recipe and whip up these refreshing tarts that are sure to be a hit.

Why You'll Love These Pink Lemonade Tarts

• Pretty in Pink: The pastel pink hue makes these tarts a visual delight.
• Sweet and Zesty: The pink lemonade concentrate adds a tangy kick that balances the sweetness.
• Perfect Portions: Mini pie crusts make them great for serving at parties or gatherings.
• Make-Ahead Friendly: These tarts need some chill time, so you can prepare them in advance.

What You’ll Need

To create these delectable treats, you’ll need just a few simple ingredients and tools:

Tools:

• Large bowl and stand mixer (or hand mixer)
• Rubber spatula
• Cupcake pan
• Piping bag with a large star tip

Ingredients:

• 14 oz sweetened condensed milk
• 6 oz frozen pink lemonade concentrate (thawed)
• 12 oz whipped topping (reserve 1 cup for topping)
• 1-2 drops red food coloring
• 2 packages Pillsbury Mini Pie Crusts (24 total)
• Pink sanding sugar

Step-by-Step Instructions

Prepare the Pie Crusts

Preheat your oven to 400°F.

Arrange the mini pie crusts in a cupcake pan and poke holes in the bottoms with a fork to prevent bubbling.

Bake for 12-15 minutes until golden brown. Remove from the oven and let them cool completely.

Mix the Filling

In a large bowl, combine the sweetened condensed milk, pink lemonade concentrate, and a drop or two of red food coloring. Mix on low speed until fully blended.

Gently fold in the whipped topping using a rubber spatula until the mixture is smooth and creamy.

Cover and refrigerate for 1 hour.

Assemble the Tarts

Spoon the chilled filling evenly into the baked mini pie crusts.

Decorate the Tarts

Fill a piping bag fitted with a large star tip with the reserved whipped topping. Pipe a small star of whipped cream onto the center of each tart.

Sprinkle each tart with pink sanding sugar for a festive finish.

Chill and Serve

Refrigerate the assembled tarts for at least 3 hours to allow the filling to set. Serve chilled and enjoy!

Tips for Success

• Customize the Color: Want a deeper pink? Add an extra drop of food coloring to the filling.
• Go for Garnish: Add a tiny slice of strawberry or lemon wedge on top for an extra touch of elegance.
• Make it Ahead: These tarts are even better when prepared a day in advance, making them ideal for stress-free entertaining.

A Treat Worth Sharing

These Pink Lemonade Tarts are guaranteed to brighten up any dessert table with their vibrant color and irresistible flavor. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, these tarts are the perfect balance of sweet, tangy, and creamy.

Try them out and let me know how they turn out—I promise they’ll be a crowd favorite!