If you're like me and love bread (who doesn’t?), you’re going to adore these easy cheesy focaccia rolls. They’re the perfect hybrid of classic focaccia and convenient portioned rolls!
Whether you’re hosting a fancy dinner party or just snacking while binge-watching your favorite show, these rolls hit the sweet spot. Bonus: they’re as simple as they are delicious—no bread-making experience required!
Why These Rolls Are Amazing
These rolls bring all the rustic vibes of focaccia with none of the intimidation factor. Using frozen dinner rolls as a base? Genius. A little cheese, a pop of tomato, and some herbs make these irresistible! Trust me, your house will smell like an Italian bakery, and your taste buds will thank you.
What You’ll Need
- Muffin pan: Keeps those rolls perfectly shaped.
- Cooking spray: For easy release.
- Plastic wrap: Helps the rolls rise like champions.
- Cutting board & knife: To prep those cute cherry tomatoes.
- Measuring spoons: No eyeballing here—precision is key!
Ingredients
- 12 frozen dinner rolls
- 1 tbsp olive oil
- 12 cherry tomatoes
- ¼ cup mozzarella cheese, shredded
- 1 tsp oregano
Directions
Grease & Prep
Spray a muffin tin with cooking spray. Place one roll in each cavity, cover with plastic wrap, and let those babies rise for 3 hours. Go about your day and come back to magic!
Preheat & Prep Toppings
Preheat your oven to 350°F. Halve your cherry tomatoes while you wait.
Shape the Dough
Press your fingers into each risen roll to flatten and de-puff them. You’re making little focaccia canvases here!
Add the Good Stuff
Brush olive oil onto each roll. Sprinkle with shredded mozzarella, a dash of oregano, and top each with two cherry halves.
Bake
Pop the tray into the oven and bake for 18-20 minutes until golden and melty.
Enjoy!
Serve warm, maybe with a little marinara or balsamic glaze for dipping. Pure bliss!
Tips & Variations
- Swap out mozzarella for Parmesan or a mix of Italian cheeses for an extra punch of flavor.
- Add a sprinkle of garlic powder for those garlicky vibes.
- No oregano? Try basil, thyme, or even rosemary!
Here are some more great recipes you might love:
- Old Fashioned Italian Sub Sliders
- Loaded Smashed Potatoes – Appetizer Recipe
- Easy Everything Bagel Cream Cheese Dip Recipe
