Okay, let’s talk about the cutest, tastiest little bites you can whip up in under 20 minutes—my Tiny Little BLT Appetizers! They’re simple, snazzy, and perfect for pretty much every occasion. Whether you’re hosting a holiday bash, game day shindig, or just trying to avoid serving yet another bowl of chips and dip, these mini mouthfuls are the way to go!

Tiny Little BLT Appetizers - Great For Parties!

Now, let me take you back for a sec. When I was little, my mom had this gorgeous backyard garden—think heirloom tomatoes in every color of the rainbow. We’d go out there, pick the ripest, juiciest tomatoes straight off the vine, and scoot back inside to make good old-fashioned BLTs.

But here’s the kicker—while the other moms were mayo-on-their-sandwiches people, my mom? She slathered those babies in butter! That’s right. She was a bacon-and-butter kinda woman. And honestly? It was delicious. So you know I had to honor that with this party-perfect twist.

Let’s dive into the how-to!

Ingredients

(Serves 24 bite-sized appetizers)

½ loaf of baguette bread
24 one-inch pieces of lettuce (about ¼ of a head)
8 slices of bacon
12 cherry tomatoes (sliced in half)

You’ll Also Need:

Cutting board, bread knife, sharp knife, medium or large skillet, paper towels, baking tray or sheet pan, parchment paper, and toothpicks (aka your edible assembly line tools!)

Directions

Slice your lettuce into little 1-inch pieces. Halve those cherry tomatoes—they’re the “T” in our tiny BLT, after all!
Cut your baguette into 24 thin slices. You want them bite-sized but sturdy enough to hold the toppings.
Cut your bacon into thirds and cook in a skillet over medium-low heat until just slightly crispy. You want them crunchy but not shattering into bacon dust. Transfer to a paper towel-lined plate.

On a parchment-lined baking sheet or tray, lay out your baguette slices. Stack 'em up: lettuce on the bottom, bacon in the middle, and tomato up top.

Secure each one with a toothpick right through the center. Boom—done!

Scrumptious Tips & Tiny Hacks

Want to channel my mom's rebel spirit? Lightly butter those baguette slices before assembly. Or toast them for extra crunch!
Make it fancy by using mixed heirloom cherry tomatoes for a burst of color and sweet-tart flavor.
If you're short on time, pre-cooked bacon is your BFF. Just warm it up!
Hosting a brunch? Add a tiny swipe of garlic aioli or chipotle mayo under the lettuce. Your guests will flip.

These mini BLTs are a total crowd-pleaser—simple, nostalgic, and packed with flavor. Plus, they just look darn cute on a tray. Trust me, everyone’s gonna want the recipe… so maybe double it just to be safe!

Yield: 24

Mini BLT Bites

Name: Mini BLT Bites
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: ½ loaf baguette bread; 24 - 1 inch pieces of lettuce (about ¼ of a head of lettuce); 8 slices of bacon; 12 cherry tomatoes

Okay, let’s talk about the cutest, tastiest little bites you can whip up in under 20 minutes—my Tiny Little BLT Appetizers! They’re simple, snazzy, and perfect for pretty much every occasion!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

½ loaf baguette bread
24 - 1 inch pieces of lettuce (about ¼ of a head of lettuce)
8 slices of bacon
12 cherry tomatoes

Instructions

Cut the lettuce into 1 inch pieces, and slice the tomatoes in half.
Slice the baguette into 24 thin slices
Cut the bacon into thirds, then add to a medium or large skillet and cook over medium low heat until slightly crispy. Transfer to a paper towel lined plate to absorb the grease.
Arrange the baguette slices on a parchment lined tray or baking sheet. Top each slice with lettuce, then bacon, then tomato.
Stick a toothpick through the center to hold it all together.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 47Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 124mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 2g

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