Okay, let’s talk about this ridiculously pretty fudge for a sec. It looks like you spent the afternoon channeling your inner confectionery goddess, but in reality? You melted some stuff, stirred it in a bowl, swirled it around a little – and boom. Dessert masterpiece!

This White Chocolate Blueberry Fudge is rich, creamy, and just the right amount of fancy without being fussy. The white chocolate gives it that silky-smooth, melt-in-your-mouth texture, while the dried blueberries pop in with a sweet-tart bite that keeps things interesting. And let’s not ignore the star of the show: that gorgeous blue swirl! It's optional, but let’s be real – why wouldn’t you?

I whipped this up when I needed something quick for a girls’ night snack platter, and not only did it disappear in minutes, but I got texts about it for DAYS. “What was that blueberry thing??” Babe, it’s fudge. You’re welcome.

Wanna make it? Here’s how!

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ cup dried blueberries
• 4 drops blue food coloring (optional, but ooooh so pretty)

You’ll Need:

Measuring cups, a microwave-safe bowl, a large mixing bowl, silicone spoon, square baking dish, parchment paper, butter knife (for those swirls!), cutting board, and a good ol’ butcher knife for slicing.

Directions:

1. Line a square baking dish with parchment paper. Give it some extra on the sides so you can lift it out like a fudge superstar.
2. In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring between each, until they’re fully melted and smooth.
3. In a large bowl, mix together the melted chocolate, sweetened condensed milk, and dried blueberries. Stir it all together until it’s thick and creamy and gorgeous.
4. Pour the mixture into your lined baking dish and smooth it out to the edges.
5. Drop in 4 little drops of food coloring and swirl with a butter knife. This is your artistic moment – go wild!
6. Cover and chill in the fridge for at least 4 hours, or until firm and sliceable.
7. Once set, lift it out of the pan and cut into 5 rows by 5 rows to get 25 dreamy pieces of fudge.

Tara’s Tips:

• No dried blueberries? Dried cranberries or chopped dried cherries are delish here too.
• Make it extra: Add a teaspoon of vanilla or a little lemon zest for a flavor twist.
• Storage smarts: Keep leftovers in an airtight container in the fridge for up to a week – if they last that long!

Whether you're making it for a party, a bake sale, or just because you're having a “need something sweet now” kind of day (been there), this White Chocolate Blueberry Fudge is the perfect mix of easy and elegant. You can even freeze a batch for future snack attacks. Genius, right?

Here are some more great recipes you might love:

• Blueberry Cheesecake Parfait Cups – Easy No Bake Party Dessert
• Blueberry Cool Whip Mousse – Super Easy No Bake Dessert
• Mini No Bake Raspberry Cheesecakes – Party Perfect Treat!