Okay, confession time: back in my twenties, I was all about looking like I had it together at parties - sparkly top, cute shoes, and a dish that said, “Yes, I am a culinary goddess.” But let’s be real… I didn’t want to actually cook anything. That’s where this glorious 7 Layer Taco Dip came in and saved my party-hopping life!

This classic taco cream cheese dip is my ride-or-die, my potluck power play, my secret weapon when I want to impress without lifting more than a spoon (or a hand mixer if we’re feelin’ fancy!) It’s creamy, zesty, and piled high with all the Tex-Mex goodness you love - plus, it comes together in like 20 minutes flat. Your fridge does the rest of the work while you go make yourself fabulous.
Ingredients You’ll Need:
- 16 oz sour cream
- 8 oz cream cheese
- 1 oz packet taco seasoning
- 1 cup chopped lettuce
- 1 cup shredded cheese
- ½ pint cherry tomatoes, halved
- ½ can sliced black olives

Tools & Things:
You don’t need anything wild - just some measuring cups, a medium bowl, spoon or mixer, knife, cutting board, and a cute tray or dish to serve it in (because we’re classy like that).
How to Make It:
Chop your lettuce and slice those juicy little cherry tomatoes.
In a medium bowl, mix together the sour cream, cream cheese, and taco seasoning. A spoon works fine, but I highly recommend a hand mixer if you want that creamy, dreamy texture.

Spread the dip mixture evenly into the bottom of your serving dish.

Now the fun part - layer it up! Start with the lettuce, then cheese, followed by tomatoes, and finish it off with olives.

Cover it, chill it for at least an hour, and boom - you’re the star of the snack table.

Serving Suggestions:
Pair it with tortilla chips (obvi), but don’t sleep on using sliced bell peppers, mini cucumbers, or even pita chips if you want to get a little bougie. It also doubles as a taco topping if you have leftovers (but let’s be honest, you probably won’t!)
Substitutions & Tips:
- Swap the cream cheese for Greek yogurt if you’re trying to “health it up” (but why?)
- Want a little extra heat? Add some chopped jalapeños or a sprinkle of chili flakes.
- Hate olives? Skip ’em! This is a choose-your-own-adventure kind of dip.
7 Layer Taco Dip

The classic taco dip is always a hit! No party is complete without this simple, crowd pleasing recipe!
Ingredients
- 16 oz sour cream
- 8 oz cream cheese
- 1 oz packet taco seasoning
- 1 cup lettuce
- 1 cup shredded cheese
- ½ pint cherry tomatoes, halved
- ½ can olives, sliced
Instructions
- Chop your lettuce and tomatoes.
- Mix the sour cream, cream cheese, and taco seasoning in a medium bowl. You can use a spoon, but I find I get a smoother dip bake when I use a mixer.
- Fill the bottom of a large dish with the dip mixture, spreading it evenly.
- Top with lettuce, then cheese, then tomatoes, and olives.
- Cover and refrigerate for 1 hour or until ready to serve.
Notes
Storage: keep refrigerated
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 61mgSodium: 366mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 5g
Whether you're headed to a birthday bash, a game day hangout, or just treating yourself on a Tuesday, this easy taco dip recipe never fails. It's quick, it's delish, and it's got just the right amount of 90s throwback energy to make you feel like the queen of the snack table - even if you're secretly still in your pajamas.
Here are some more great dip recipes you might love:
- Easy Ranch Dressing and Cream Cheese Party Dip
- Keto Friendly Ranch Dip - Low Carb Appetizers
- The Best Classic Southern 7 Layer Salad Recipe
