Okay, confession time: I’ve loved bagels forever. Like, if there’s a way to sneak bagels into my day, I’m doing it. Breakfast? Bagel. Lunch? Bagel sandwich. Midnight snack? You already know. So naturally, turning bagels into a crispy, snackable treat was only a matter of time - and ohhh honey, these Everything Bagel Crisps are IT!

Crispy, toasty, salty, and packed with that magical everything bagel seasoning, these little bites are totally addictive. They're the kind of snack you make “just a handful” of and suddenly you’ve eaten an entire batch while standing over the sink. No judgment - I’ve been there!

And the best part? They’re made with just three ingredients, and the air fryer does all the hard work. Whether you're dipping them into cream cheese (yes please), French onion dip, or my Everything Bagel Dip (a must-try, if I do say so myself), these crisps bring that bold bagel flavor in every bite - with wayyy less effort than boiling and baking dough!

What You’ll Need:

• 2 bagels (any flavor, but I’m partial to plain or everything)
• 2 tablespoon olive oil
• 2 teaspoon everything bagel seasoning

Let’s Get Crispy:

Slice your bagels into thin disks - about ⅛ inch thick. Try not to snack on them yet… I believe in you!

In a bowl, mix the olive oil and everything bagel seasoning.

Toss those bagel slices in the mixture until they’re gloriously coated.

Pop them into the air fryer at 350°F for 9 minutes, shaking the basket every 3 minutes so they cook evenly.

Let them cool a bit (they crisp up more as they sit!), then dive in!

Storage:

If you have any leftovers, store them in an airtight container. They’ll stay crisp and fabulous for several days… unless someone finds them first!

💡Tips & Twists:

• Bagel flavors: Try this with onion bagels, sesame, or even cinnamon raisin if you're feeling wild (just skip the savory seasoning and go sweet with cinnamon sugar instead!)
• Dip dreams: I am not exaggerating when I say these were made for dunking. Cream cheese is a classic, but French onion dip is next level.
• Mini moment: Got mini bagels? Use those for super cute, extra snackable crisps!

Honestly, this is the kind of recipe I keep in my back pocket for when I want something salty, crunchy, and snacky - but still homemade and full of love. If you’re a bagel lover like me, you're gonna want to make these on repeat!

Here are some more great recipes you might love:

• Pigs in a Blanket – The Ultimate 1980s Game Day Classic!
• Sweet & Salty Candied Bacon Twists (Low Carb Option!)
• Veggie Pizza With Cream Cheese and Ranch Seasoning