If you’re looking for a festive treat that screams “holiday cheer” but doesn’t require a culinary degree or a blowtorch (I’m lookin’ at you, creme brulee), these Snowman Cupcakes are your new holiday MVPs! They’re cute, easy, and guaranteed to bring big smiles to little faces - which is exactly why I LOVE making these cupcakes for the grandbabies!

They’re always a hit at Christmas parties, but the real magic? It’s the memories we make while decorating them! Plus, I can whip up a batch of regular cupcakes and also make a special egg-free version just for baby Skye, who has a food allergy. No one feels left out, and everyone gets to join the sugar-fueled fun!

Whether you’re prepping for a classroom party, hosting a family baking day, or just looking for a winter-themed treat that’ll get you major “cool mom” (or grandma!) points, these snowmen are the way to go!

❄️ Here’s What You’ll Need:

Ingredients:

• 6 prepared cupcakes, unfrosted (any flavor you love!)
• ½ - ¾ cup of white frosting (store-bought or homemade - no judgment!)
• 2 tablespoon white or clear sanding sugar
• 36 mini chocolate chips
• Orange cookie icing (for that adorable little carrot nose!)

Supplies:

• Butter knife (for frosting)
• Measuring cup

⛄ Let’s Build Some Snowmen!

Frost your cupcakes with a nice, even layer of white frosting. Try to keep the tops flat-ish to create that smooth snowman “face.”

Sprinkle sanding sugar all over the top for that frosty, sparkly snow-globe effect. It’s like snow… but edible and doesn’t melt!

Starting at the bottom, place 7 mini chocolate chips in a curve to make a smiley mouth.

Add 2 mini chocolate chips towards the top for the eyes - give ’em personality if you want!

Finally, use a small squeeze of orange cookie icing between the eyes and mouth to create the cutest little carrot nose you ever did see.

That’s it! Boom. Instant edible snowmen.

🎄 Tips, Substitutions & Snowman Shenanigans:

• Flavor swap: Chocolate, vanilla, red velvet - any cupcake flavor works! Bonus points if you match the cupcake to your party colors.
• Allergy-friendly options: I always make a few egg-free cupcakes for my granddaughter Skye, and they turn out just as fabulous!
• Get the kids involved: Hand over the frosting and mini chips and let them go wild. Pro tip: the more “unique” the snowman face, the more fun the memory!
• Make it a party: Set up a little cupcake decorating station with different sprinkle options, colored icings, and candy add-ons. You’ll be the holiday hostess with the mostest.

Yield: 6

Snowman Cupcakes - A Christmas Treat

Print

Snowman Cupcakes are a fun and festive winter treat made with moist cupcakes topped with creamy white frosting and decorated to look like cheerful snowmen. They’re perfect for Christmas parties, classroom treats, or a cozy snow day baking project with kids!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 6 prepared cupcakes, unfrosted
• ½ - ¾ cup of white frosting
• 2 tablespoon white or clear sanding sugar
• 36 mini chocolate chips
• Orange cookie icing

Instructions

Frost the cupcakes, making the top as flat as can be.

Sprinkle sanding sugar over the top.

Start at the bottom to make the mouth. Use 7 mini chocolate chips. 

Add 2 mini chocolate chips towards the top for the eyes.

Squeeze a little cookie icing between the eyes and mouth for the carrot nose.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 515Total Fat: 25gSaturated Fat: 10gUnsaturated Fat: 15gCholesterol: 61mgSodium: 222mgCarbohydrates: 69gFiber: 2gSugar: 56gProtein: 5g

Whether you're baking with littles, prepping ahead for a party, or just treating yourself to a little holiday joy (you deserve it, btw), these Snowman Cupcakes are the perfect mix of festive, fun, and foolproof!

Here are some more great recipes you might love:

• Snowman Cinnamon Rolls – The Cutest Christmas Breakfast Ever!
• The Ultimate Christmas Aesthetic Breakfast: Cinnamon Roll Trees
• Christmas Morning Magic on a Budget