You know I love a low-effort, high-cuteness treat - and these Valentine’s Marshmallow Pops are exactly that! Fluffy marshmallows get dipped in melty chocolate, topped with colorful heart sprinkles, and served on a stick like the sweet little love wands they are.

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Whether you’re making these for classroom parties, Valentine’s Day dessert trays, or sweet gift bags, this is the kind of no-fuss recipe that looks like you worked harder than you did. My favorite kind!

These are a huge hit with my grandbabies too - especially when I let them go wild with the sprinkles. (Warning: your kitchen may be covered in tiny hearts, but it’s worth it!)

Ingredients You’ll Need:

• 18 regular-sized marshmallows
• 11.5 oz bag chocolate chips
• Valentine’s Day sprinkles (heart shapes are chef’s kiss)
• 6 cake pop or lollipop sticks

Tools & Supplies:

• Parchment paper
• Baking sheet or tray
• Shallow bowl (for dipping)
• Spoon

How to Make Valentine’s Marshmallow Pops:

Prep your setup – Line a baking sheet with parchment paper.

Assemble the pops – Stick 3 marshmallows onto each cake pop stick.

Melt the chocolate - Add chocolate chips to a bowl and microwave in 30-second bursts, stirring between each, until smooth.

Dip and decorate - Dip each marshmallow pop into the chocolate and place it on the parchment. While the chocolate is still wet, sprinkle generously with heart sprinkles.

Chill time! - Place the tray in the fridge for about 1 hour, or until the chocolate is fully set.

Tara’s Tips:

• Swap chocolate chips for candy melts in pink, white, or red for extra Valentine’s flair.
• Wrap each pop in a clear treat bag and tie with ribbon for a sweet party favor or classroom gift.
• Try adding a mini marshmallow at the top for a “heart” look!

Perfect For:

• Valentine’s Day parties (kids AND adults!)
• Galentine’s Day brunches
• School classroom treats
• Edible gifts
• Dessert trays or party platters

Yield: 6

Valentine’s Marshmallow Pops

Print

These Valentine’s Marshmallow Pops are an easy no-bake treat made with fluffy marshmallows, melted chocolate, and heart sprinkles!

Prep Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 18 marshmallows
• 11.5 oz bag chocolate chips
• Heart sprinkles

Instructions

1. Line a baking sheet with parchment paper.
2. Stick 3 marshmallows through a cake pop stick.
3. Melt the chocolate in the microwave in 30 second intervals, stirring well between each heating session, until fully melted.
4. Dip the marshmallows into the chocolate, fully covering them. Arrange on the parchment lined baking sheet. 
5. Immediately top with sprinkles.
6. Transfer the baking sheet to the refrigerator and chill for 1 hour to allow the chocolate to set.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 322Total Fat: 16gSaturated Fat: 10gUnsaturated Fat: 7gSodium: 23mgCarbohydrates: 53gFiber: 3gSugar: 42gProtein: 3g

These pops are sweet, simple, and adorable - aka my love language. Whether you’re treating your littles, your besties, or your sweet tooth, these marshmallow pops are guaranteed to steal hearts.

Here are some more fun Valentines Day recipes you might love:

• Valentine’s Truffles - A Sparkly Coquettecore Treat for Your Sweetest Sweethearts!
• White Cake Mix Cookies! Fast and Simple Recipes
• Pink Animal Cracker Popcorn Balls With Marshmallows