You know those recipes that just feel like home? This is one of them!

I grew up in a “chicken noodle soup fixes any malady” kind of family - sore throat? Chicken noodle. Bad day? Chicken noodle. Heartbroken? Yep… chicken noodle. But when Grandma really wanted to show us some love (or fill our bellies on a budget), she made this creamy, cozy chicken noodle casserole and called it “stick to your ribs” food. And she wasn’t wrong.

This version is my easy, weeknight spin on her classic. It’s got all the nostalgic flavors - tender chicken, soft egg noodles, mixed veggies, and that creamy, cheesy sauce, but with a buttery Ritz cracker topping that gets golden and crunchy in the oven. Chef’s kiss!

It’s the kind of dish that brings everyone to the table (even the picky eaters) and leaves no leftovers behind. Just pure, simple comfort in a 9x13.

Ingredients You’ll Need:

• 8 oz egg noodles, slightly undercooked (about 7 minutes)
• 2 cups cooked shredded chicken
• 2 cans (10.5 oz each) cream of chicken soup
• 1 ½ cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• ¼ teaspoon salt
• 12 oz frozen mixed veggies, thawed
• 1 sleeve Ritz crackers, crushed
• 2 tablespoon butter, melted
• Chopped green onions, for garnish

Tools You’ll Need:

• Large mixing bowl
• 9x13 inch casserole dish
• Medium pot (for noodles)
• Measuring spoons & cups
• Foil (optional, if you want to cover while baking)

Directions:

Preheat your oven to 375°F and grease a 9x13 inch casserole dish.

Boil the noodles for 7 minutes - don’t overcook! They’ll finish in the oven.

In a large mixing bowl, combine the cream of chicken soup, milk, cheese, and all the seasonings. Stir until smooth and dreamy.

Fold in the noodles, shredded chicken, and thawed veggies. Mix gently but thoroughly.

Pour the mixture into your greased casserole dish and spread it evenly.

Crush the Ritz crackers and mix with the melted butter. Sprinkle over the top of the casserole.

Bake uncovered for 30 minutes, or until golden, bubbly, and smelling like heaven.

Sprinkle with chopped green onions, and serve hot!

Tara’s Tips & Substitutions:

• No Ritz? Use crushed cornflakes or panko for the topping.
• Want more veggies? Add sautéed mushrooms, broccoli florets, or extra peas.
• Rotisserie chicken makes this super fast - just shred and toss it in!
• Make ahead: Prep everything, refrigerate, and bake when ready!

Perfect For:

• Cozy family dinners
• Meal trains or church potlucks
• Sick days and comfort food cravings
• Freezer-friendly meal prep

Yield: 6

Chicken Noodle Casserole

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This Old-Fashioned Chicken Noodle Casserole is a creamy, comforting classic made with tender chicken, egg noodles, veggies, and a buttery cracker topping.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 8 oz egg noodles, slightly cooked
• 2 cups shredded and cooked chicken
• 2 - 10.5 oz cans cream of chicken soup
• 1 ½ cups milk
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• ¼ teaspoon salt
• 12 oz frozen mixed vegetables, thawed
• 1 sleeve Ritz Crackers
• 2 tablespoon butter, melted
• Green onions to garnish

Instructions

1. Preheat the oven to 375 degrees.
2. Cook noodles in boiling water for 7 minutes.
3. In the meantime, add the cream of chicken soup, milk, cheese, and seasonings to a large bowl and stir to combine.
4. Fold in the noodles, chicken, and vegetables, then pour into a greased 9x13 inch baking dish.
5. Crush the crackers and then mix with the melted butter and sprinkle over the top of the casserole.
6. Bake uncovered for 30 minutes.
7. Top with green onions, and serve.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 918Total Fat: 50gSaturated Fat: 19gUnsaturated Fat: 31gCholesterol: 149mgSodium: 1463mgCarbohydrates: 73gFiber: 5gSugar: 9gProtein: 41g

This casserole is everything you want in a comforting dish - creamy, hearty, flavorful, and made with love (and pantry staples!) Whether you’re feeding a crowd or just need a little nostalgic bite of home, this one’s a sure win.

Here are some more great recipes you might love:

• Old Fashioned Sweet Potato Casserole With Marshmallows (Just Like Grandma Made!)
• Old-Fashioned Chicken Fajita Casserole: A One-Pan Wonder!
• Retro Teriyaki Chicken & Rice Casserole – Straight Outta the 80s!