You guys, I've officially found the ultimate sandwich mashup… the Queso Cheesesteak Sandwich with mushrooms, bell peppers and onions! Seriously, I'm never going back to plain old Philly cheese steak sandwiches again!
This is the kind of dish that makes you wonder why no one thought of it sooner. Juicy shaved beef, peppers, onions, mushrooms… all smothered in a ridiculously good Rotel Velveeta queso and tucked into a perfectly chewy hoagie roll.
It's game day heaven, but honestly, it's good enough to make any day feel like a party!
What you need!
- 14 oz shaved steak: The star of the show. Go for the good stuff!
- ½ green bell pepper, cut into ½ inch strips: A little bit of crunch and color.
- ½ yellow onion, cut into ½ inch slices: Sweetness to balance the savory.
- 4 oz sliced mushrooms: Earthy goodness that soaks up all that queso.
- 10 oz Velveeta cheese, cut into 1 inch cubes: MELTY, cheesy perfection.
- ½ cup Rotel: A little kick of flavor.
- 4 hoagie rolls: Sturdy enough to handle all that deliciousness.
Let's get cooking! (printable recipe card below)
Prep work: Slice up those peppers, onions, and mushrooms. Easy peasy.
Cook the steak and veggies: In a large skillet over medium-high heat, cook the steak and veggies, turning everything every few minutes. We want that steak to be cooked through and the peppers to be nice and tender. (I like to semi-burn everything to get more caramelized onions)
Make the queso: In a microwave-safe bowl, combine the Velveeta and Rotel. Nuke it for a minute, give it a good stir, then heat for another minute or two until it's a glorious, melty cheese sauce. (Pro tip: Don't use a small bowl, because this stuff tends to bubble up!)
Assemble the sandwiches: Slice open those hoagie rolls and pile on the meat and veggie mixture. Then, let the queso flow generously over the top.
Queso Cheesesteak Sandwich Recipe
The most amazing Tex-Mex Cheesesteak Sandwich!
Ingredients
- 14 oz beef shaved steak
- ½ green pepper, cut into ½ inch strips
- ½ yellow onion, cut into ½ inch slices
- 4 oz mushrooms, slices
- 10 oz Velveeta cheese, cut into 1 inch cubes
- ½ cup Rotel
- 4 hoagie rolls
Instructions
- Wash and cut your veggies.
- Add the shaved steak and sliced veggies to a skillet and cook over medium low heat, turning the meat and veggies every couple of minutes, until the steak is cooked through and the peppers are tender to your liking.
- Add the Velveeta and Rotel to a bowl, and microwave for 1 minute, remove and stir, then heat for an additional 1-2 minutes, until you have a melty cheese sauce.
- Slice the hoagie rolls, and fill each with ¼ of the meat and veggies mixture, then top with cheese sauce.
Good Substitutes
This recipe is your canvas, so feel free to get creative! Here are some tasty substitutions and tweaks to make it your own:
- Cheese Whiz: If you're a purist who craves that classic orange glow, Cheese Whiz is a good substitute for Velveeta. It'll give you a similar creamy, melty texture.
- White American Cheese: Not a fan of Velveeta's processed cheese vibe? White American cheese melts beautifully and offers a milder flavor.
- Cream Cheese: For an extra creamy, slightly tangy twist, swap some of the Velveeta for cream cheese. It'll add richness and complexity to your queso.
- Rib Eye or Top Sirloin: Shaved steak is traditional, but if you want to level up, try thinly sliced rib eye or top sirloin. Their marbling adds even more juicy flavor.
- Deli Roast Beef: In a pinch? Thinly sliced deli roast beef makes a decent substitute for shaved steak. It's a bit leaner, so make sure to keep a close eye on it while cooking so it doesn't dry out.
- Top Round: This lean cut of beef is another option for those who prefer less fat on lower calorie diet. Just be sure to slice it against the grain for maximum tenderness.
- Melty Provolone Cheese: This is the cheese of choice for a true Philly cheesesteak. If you want to go that route, simply swap it for the Velveeta in the queso recipe.
- Mozzarella Cheese: If you're a fan of stretchy, gooey cheese, mozzarella is a delicious addition. Sprinkle it on top of your sandwich before adding the queso for an extra layer of cheesy goodness.
- Toasted Bun: While hoagie rolls are classic, a toasted bun can take your sandwich to the next level. The crispy exterior provides a satisfying contrast to the melty filling.
Whether you stick to the original recipe or make it your own, this Queso Cheesesteak is guaranteed to be a winner!
This recipe is super easy to double or triple if you're feeding a crowd. It's also incredibly versatile – feel free to add your favorite cheesesteak toppings, like jalapenos for extra heat or a sprinkle of your favorite hot sauce.
Let me know if you give this recipe a try – I'm pretty sure it'll become a staple in your house too!
More great recipes the entire family will love!
- 1980s Grilled Cheese Sandwich – A super easy recipe!
- Looking for big flavor? Easy Ham and Pickle Cream Cheese Rolls
- 1980s Recipes – Crock Pot Beef Stroganoff
