If there’s one thing I love, it’s a snack that’s both adorable and delicious! Enter: this Carrot-Shaped Cheese Ball—a creamy, cheesy, bacon-y masterpiece that’s perfect for springtime snacking. Whether you’re hosting an Easter brunch, a garden party, or just want to impress your book club with your next-level appetizer game, this little carrot delivers BIG flavor!
Picture this cheese ball as the centerpiece of a charcuterie board, surrounded by crackers, fresh veggies, and maybe even a cute little bunny-shaped cookie cutter for extra springtime vibes. You could even serve it at a picnic or BBQ—because let’s be honest, cheese is always in season. So, grab your mixing bowl and let’s make snack magic happen!
Why You’ll Love It
- Easy & No-Bake – Just mix, shape, and chill!
- Crowd-Pleasing Flavor – Ranch, cheddar, and bacon… need I say more?!
- Adorably Festive – Perfect for Easter, garden parties, or any excuse to snack.
What You’ll Need
- Large bowl – To mix all the cheesy goodness.
- Spoon or small spatula – For stirring and shaping.
- Parchment paper – Keeps things mess-free.
- Serving tray or platter – Because presentation is everything.
Ingredients
🧀 2 (8 oz) packages cream cheese, softened
🌿 1 oz ranch seasoning mix
🧀 2 cups sharp cheddar cheese, finely shredded
🥓 ½ cup bacon pieces
🌱 Curly parsley (for the carrot greens!)
How to Make It
Mix It Up: In a large bowl, combine the cream cheese, ranch seasoning, 1 cup of shredded cheddar, and bacon bits. Stir until everything is besties. Chill for 30 minutes (this helps with shaping!).
Shape the Carrot: Remove from the fridge and shape the cheese mixture into a carrot on parchment paper. You don’t need to be Picasso—just aim for a general triangle shape with a rounded top.
Add the Cheese Coat: Press the remaining 1 cup of shredded cheddar all over the “carrot” until it’s completely covered in bright orange cheesy goodness.
Make It Cute: Arrange a bunch of curly parsley at the top of your serving platter, then gently place your cheese carrot on top so it looks like fresh greens sprouting from your cheesy masterpiece.
Serve & Enjoy! Pair it with crackers, pretzels, or fresh veggies (because, you know, balance 😉).
Adorable Carrot Cheese Ball
This Carrot Cheeseball is an Easter twist on a party favorite. Loaded with flavor, this delicious, adorable cheeseball is shaped like a carrot, and covered in cheese!
Ingredients
- 2 - 8 oz packages cream cheese, softened
- 1 oz ranch seasoning mix
- 2 cups sharp cheddar cheese, finely shredded
- ½ cup bacon pieces
- Curly parsley (for carrot greens)
Instructions
- Mix together the cream cheese, ranch seasoning, 1 cup of cheese, and bacon pieces in a large bowl until well combined.
- Chill for 30 minutes.
- Remove cheese mixture from the refrigerator after 30 minutes, and form into a carrot shape on parchment paper.
- Cover in remaining cheese.
- Arrange parsley at the top of a serving platter or tray.
- Set carrot shaped cheeseball on top of the parsley.
- Serve with veggies or crackers.
Notes
Storage: refrigerate leftovers
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 309Total Fat: 27gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 79mgSodium: 601mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 13g
Tips & Tricks
- Make Ahead: Assemble and refrigerate up to a day in advance for easy hosting!
- No bacon? Swap it out for finely diced ham or leave it out for a vegetarian version.
- Want more crunch? Add crushed pecans or almonds to the cheese coating for extra texture.
This cheese ball is guaranteed to be the star of the snack table—right up there with deviled eggs and that one friend who always brings fancy napkins. Enjoy!
Here are some more great recipes you might love:
- Keto Friendly Ranch Dip – Low Carb Appetizers
- Loaded Smashed Potatoes – Appetizer Recipe
- 17 Savory, Low-Carb & Glucose Goddess Appetizers to Make with Figs!
