So listen—I’m not the grill queen in our house. Not even close. That royal title goes to my husband, AKA The Grill King, and honestly, I’m happy to let him rule the backyard throne! Why? Well… there may have been a small incident involving a gas grill, a delay in lighting it, and our poor unsuspecting dog nearly becoming a fireball. We all survived (even the dog, was suspicious of outdoor cooking after that), but let’s just say I was gently relieved of my flame-handling duties.

What I am in charge of, though, is the flavor—and this Homemade Burger Seasoning is my crown jewel! It’s a smoky, savory, slightly spicy blend that I whip up and tweak depending on our burger vibe. Want it hotter? Add more cayenne. Doing sliders for a party? Throw in some smoked paprika for extra pizzazz. Because we live in Florida and can grill all year long (yes, we’re smug about it), I keep a jar of this stuff on hand at all times. It’s like our backyard magic dust!
Here’s how to make your own batch of burger bliss:
Ingredients:
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- ½ teaspoon cayenne pepper (more if you're feeling feisty!)

Directions:
- Add all your seasonings to a bowl. Stir them like you mean it—no lazy mixing!
- Pour your blend into an airtight jar. I use a cute little mason jar or recycle an old spice container, because who doesn’t love a little sustainable sass?

Fun Variations To Try:
- This seasoning isn't just for burgers! Sprinkle it on roasted potatoes, toss it with veggies before grilling, or rub it on chicken for an easy flavor upgrade.
- Hosting a party? Make a double batch and gift it in mini jars with a fun label! Call it “Backyard Burger Dust” or “King of the Grill Mix” and be everyone’s favorite guest.
- Want a smoky twist? Sub regular paprika with smoked paprika—chef’s kiss.
Your burgers will never be the same, and neither will your neighbors once they get a whiff. I promise, even if you’re not the one flipping the patties, you’ll still be the MVP of burger night!
Homemade Burger Seasoning

A smoky, savory, slightly spicy blend to whip up and tweak depending on your burger vibe!
Ingredients
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- ½ teaspoon cayenne pepper
Instructions
- Add the seasonings to a bowl, stir well to combine.
- Store in an airtight jar such as a mason jar or recycled seasoning jar.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 49Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1066mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 1g
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