Okay, friends—gather 'round because I’ve got a dessert that’s creamy, dreamy, and dangerously easy to make. These Blueberry Cheesecake Parfait Cups are everything you love about cheesecake but with zero baking, zero fuss, and maximum flavor. Whether you’re whipping them up for a party, a picnic, or just a Tuesday where you need a treat (no judgment!), these little beauties are always a hit!
Now listen—around here, we take our dessert very personally. My husband Johnny is a blueberry guy through and through, and my sweet Emmy (my adorable sprinkle-obsessed granddaughter) insists on raspberries in her parfait cup. And honestly? I love them because they’re the perfect little portion. I get all the creamy cheesecake flavor without the temptation to eat the whole dang pan. These are made-for-you desserts, and that’s the magic!
Plus, the layered presentation? So cute. So party-ready. These look like you spent hours crafting them when really you just used five ingredients and a mixer. I live for that kind of trickery.
Ingredients:
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 2 tbsp powdered sugar
- ½ tsp vanilla
- 1½ cups blueberries (or raspberries, or a mix!)
Tools You’ll Need:
Measuring spoons and cups, a large bowl, a hand mixer or stand mixer, and cute mini cups or jars for serving. (I got these from Dollar Tree!)
Directions:
In a large bowl, beat the cream cheese, powdered sugar, and vanilla together until smooth and creamy. (No lumps allowed—we want this velvety.)
Gently fold in the whipped topping. Try not to overmix; we’re going for cloud-like fluff here.
Divide half the cheesecake mixture into the bottoms of 6 mini bowls or cups.
Add a generous layer of blueberries (or whatever fruit makes your heart happy).
Spoon the rest of the cheesecake mixture over the fruit.
Top each parfait with a single blueberry (or raspberry!) right in the center like a fancy little crown.
Refrigerate for at least 1 hour before serving to let the flavors mingle and the texture set.
Tara’s Tips & Custom Swaps:
- Fruit it your way: Blueberries are classic, but raspberries, strawberries, or even a combo totally work!
- Make ahead magic: These keep well in the fridge, so they’re perfect for prepping the night before a family gathering.
- Fancy it up: Layer in mason jars or stemless wine glasses if you want a little “ooooh” factor on your dessert table.
- Graham cracker twist: Want more cheesecake vibes? Add a sprinkle of crushed graham crackers between layers for a “crust” feel!
- Make it mini: Use shot glasses or tiny plastic cups for a bite-sized dessert bar setup.
Blueberry Cheesecake Parfait Cups
These simple dessert cups are loaded with delicious cheesecake flavor and fresh blueberries. Level up your party dessert table with these adorable blueberry cheesecake dessert cups.
Ingredients
- 8 oz cream cheese, softened
- 2 cups whipped Topping
- 2 tbsp powdered sugar
- ½ tsp vanilla
- 1 1/2 cup blueberries
Instructions
- Beat cream cheese, powdered sugar and vanilla until smooth.
- Fold whipped topping into cream cheese mixture.
- Divide half the cheesecake mixture into the bottoms of the 6 bowls.
- Divide the blueberries between the 6 bowls, reserving 6 blueberries to top the dessert cups.
- Divide the remaining cheesecake mixture between the bowls.
- Top each with a blueberry in the center.
- Refrigerate for 1 hour before serving.
Notes
Storage: refrigerate
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 19gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 125mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 3g
I love that these parfaits let me treat my family just right—Johnny gets his berries, Emmy gets to make hers pink, and I get to enjoy a sweet treat without feeling like I’m in cheesecake jail. Win-win-WIN.
Here are some more great recipes you might love:
- Cherry Angel Food Cakes – Easy Cake Mix Recipe
- Frozen Berry Cups – No Bake Healthy Dessert Recipes
- Cherry Jello Poke Cake Recipe With Dream Whip frosting
