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Welcome to the Main Dish section—aka where the magic happens (and by magic, I mean casseroles, crockpots, and childhood nostalgia on a plate). These are the meals that got us through busy weeknights, chilly weekends, and family dinners with just enough leftovers to make lunch the next day. From cheesy 1980s chicken casseroles to hearty pot roasts and one-pan wonders, this is food that’s simple, satisfying, and packed with flavor. Whether you’re cooking for a crowd, feeding picky eaters, or just need something warm and comforting after a long day, I’ve got you covered—no Michelin stars required!

When the chill of fall and winter rolls around, nothing says comfort like the aroma of a perfectly seasoned pot roast simmering in the kitchen. Whether you’re using a trusty crockpot or a speedy Instant Pot, this homemade pot roast seasoning will elevate your dish to mouthwatering perfection! Why Make Your Own Pot Roast Seasoning? …

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Who doesn’t love an easy, hearty meal that brings the family together? Old-Fashioned Chicken Fajita Casserole is a weeknight hero in our home! It’s quick to prep, full of bold flavors, and best of all—it’s all made in one pan. Less cleanup, more yum. Bonus? My kids absolutely love it, and I bet yours will …

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If you are looking for an easy homemade venison chili for an amazing fall meal or camping cookout, this is a super simple recipe that takes 10 minutes to make! Now, you might not know this, but I grew up in northwestern Pennsylvania, a place where hunting season was practically a holiday. Every year, we …

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You guys, I’ve officially found the ultimate sandwich mashup… the Queso Cheesesteak Sandwich with mushrooms, bell peppers and onions! Seriously, I’m never going back to plain old Philly cheese steak sandwiches again! This is the kind of dish that makes you wonder why no one thought of it sooner. Juicy shaved beef, peppers, onions, mushrooms… …

Read More about The Best Queso Cheesesteak Grilled Sandwich Recipe

All my best tips and ideas for how to make the most amazing grilled cheese sandwich from a GenX gal who has been making grilled cheeses for about 50 years now! 1980s Recipes Disclaimer So first off, if you are coming here for one of those “fancy” recipes that have things like ingredient lists, measurements …

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