As someone who's always on the lookout for easy yet yummy recipes, I recently stumbled upon a sweet treat that I couldn't wait to share! This simple 4-ingredient fudge, adorned with cheerful sprinkles, has quickly become my go-to treat!

When I need something simple but extra special, I whip up this incredible 3-ingredient strawberry fudge. It's a crowd-pleaser, perfect for sharing with your sweetheart, taking to a party, or just keeping for yourself (no judgment here!)

What really makes me love this fudge recipe is how quick and easy it is. No candy thermometer, no complicated techniques… just a few ingredients and a bit of melting. This is a fantastic dessert for beginners or if you're short on time!

Ingredients for Your Fudge

This fudge is super light and tasty, making a great spring fudge or summer fudge! There are only 4 ingredients… super easy!

• Strawberry Frosting: The star of the show! Provides the perfect strawberry sweetness.
• White Chocolate Chips: Adds richness and makes the fudge extra creamy.
• Freeze-dried Strawberries: These give your fudge a little textural crunch and an intense burst of strawberry flavor.
• Sprinkles: Because…why not? Let's make it festive!

Required Equipment

I don't have a double boiler, I just use a bowl over a saucepan! Use any of your regular substitutions if need be.

• Double boiler (or a heat-safe bowl and saucepan)
• Rubber spatula
• Parchment paper
• 8×8 inch baking pan

Step-by-Step Recipe (printable recipe below!)

This may be the most quick fudge recipe ever! Whether you are using these as Valentine's Day treats, edible gifts or just having them as simple dessert recipes when you need to whip up something fast and easy!

Prep: Line your baking pan with parchment paper. This makes removing your fudge super easy.

Melt: Using your double boiler (or bowl and saucepan setup), melt the frosting and white chocolate chips over low heat, stirring constantly.

Crunch time: Fold in those yummy freeze-dried strawberries.

Pour and decorate: Pour the mixture into your prepared pan, smoothing it out to the edges.

Fancy it up: Get creative with the sprinkles! Hearts, swirls, or a simple dusting – it's all delicious.

Chill: Pop your pan in the refrigerator and let the fudge chill overnight for the best texture.

Cut: Use a large sharp knife to cut into small squares (a little goes a long way with this delicious fudge!

Storing Your Fudge

To keep your fudge fresh and delicious, store it in an airtight container at room temperature in a cool, dry place.

Avoid storing fudge in the refrigerator, as the humidity can cause it to become dry and crumbly.

If you won't be eating it within a week or two, you can freeze the fudge for longer-term storage. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container or bag.

Customize This Recipe

Flavor Swaps:

• Frosting: Instead of strawberry, try vanilla frosting with a few drops of strawberry extract, cream cheese frosting for a tangy twist, or chocolate frosting for a decadent strawberry-chocolate combo.
• Fruit: Experiment with freeze-dried raspberries, blueberries, or even mango for different fruity flavors.

Mix-Ins:

• Nuts: Chopped walnuts or pecans would add a delightful crunch.
• Candy: Add crushed Oreos, mini M&Ms, or chopped-up candy bars for extra sweetness and texture.
• Mini marshmallows: A sprinkle of these will create pockets of gooey goodness.

Drizzles and Toppings:

• Melted Chocolate: Drizzle melted white, milk, or dark chocolate over the chilled fudge for extra indulgence.
• Pretzels: Crushed pretzels add a satisfying salty-sweet touch.
• Coconut flakes: Toasted coconut flakes bring a touch of the tropics to your fudge.

Sweet Strawberry Refrigerator Fudge Recipe Wrapup

This fudge is the ultimate sweet treat for Valentine's Day, but honestly, it's perfect anytime you're craving a little something delicious. Let me know if you try it!

Here are some more recipes you might love!

• Looking for more Valentines Day desserts? These red velvet cakebox cookies are great too!
• White Cake Mix Cookies! Fast and Simple Recipes!
• Easter haystack cookies! Great for when the bunny is coming!