If you are looking for a super simple, no bake dessert to take to a patriotic party – this is the one! Amazingly good two ingredient fudge that takes minutes to make!

Holidays are all about easy, delicious treats that capture the patriotic spirit! Look no further than this simple red, white, and blue fudge recipe! With just a few ingredients and no baking required, it's the perfect sweet treat for Memorial Day, Fourth of July, or any summer celebration.

Why You'll Love This Homemade Fudge Recipe

Oh my gosh, making this July 4th white fudge could not be easier! This tasty treat, made from simple ingredients takes about 15 minutes to make!

• Super Simple: This recipe uses just two base ingredients – white chocolate chips and sweetened condensed milk – making this patriotic fudge recipe incredibly easy to whip up!
• No Baking Required: Avoid heating up your kitchen during the hot summer months! This fudge is ready after just 30 minutes in the freezer.
• Festive Fun: The vibrant colors and star sprinkles make this fudge a delightful addition to your patriotic festivities!
• Kid-Friendly: I love to make these kid-friendly treats with my granddaughters! They have a great time adding the red, white and blue sprinkles!

Red White & Blue Fudge Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• Red and blue food coloring
• 1-2 tablespoons star sprinkles

Baking Equipment

• Double boiler (or a heatproof bowl set over a saucepan of simmering water)
• Medium bowl
• Silicone spatula
• Parchment paper
• 8×8 inch baking dish
• Sharp knife

Patriotic Fudge Instructions (Printable Recipe Below)

Prep the Pan: Line your 8×8 inch baking dish with parchment paper, leaving a bit of overhang on two sides. This will make it easier to lift the fudge out later.

Melt the Chocolate: Set up your double boiler. If you don't have one, simply place a heatproof bowl over a saucepan with a couple inches of simmering water (make sure the bottom of the bowl doesn't touch the water). Add the white chocolate chips to the bowl and stir gently until completely melted and smooth.

Combine with Milk: Remove the melted white mixture from the heat. Stir in the sweetened condensed milk until fully incorporated.

Add Color: Drop 2 drops of red food coloring and 2 drops of blue food coloring into the mixture. Gently swirl with a spatula, creating a marbled effect of red, white, and blue. Don't overmix!

Pour and Decorate: Pour the fudge mixture into the prepared pan. Immediately sprinkle with star sprinkles, gently pressing them into the July fudge recipe to ensure they stick.

Chill and Cut: Place the square pan in the freezer for 30 minutes, or until the fudge is firm. Lift the fudge out of the pan using the parchment paper overhang. Cut into 36 squares using a sharp knife.

Tips and Variations

• For a more intense color, you can add a few more drops of food coloring.
• Feel free to use any type of patriotic sprinkles you like for on top of the fudge.
• If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
• Store leftover fudge in an airtight container or covered in plastic wrap in the refrigerator for up to a week.

Easy Patriotic Treats Wrapup

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Other patriotic desserts you might love! Take your Independence Day cooking to the next level!

• Red Velvet Cake Mix Recipes – Perfect to add to a patriotic charcuterie board!
• Cherry Poke Cake – Add some patriotic sprinkles to make this a red white and blue poke cake!
• How To Make Easy Ham and Pickle Cream Cheese Rolls – Another great way to avoid heating up your kitchen!