If there's one thing my Mom nailed every single time, it was a party spread. I’m talking deviled eggs so good they made you emotional, cheese balls the size of small planets, and of course—pinwheel appetizers that were basically the star of the snack table!

She was a wizard in the kitchen (shoutout to Julia Child, who may as well have been her culinary spirit guide), and her love for all things swirled and savory definitely rubbed off on me. These ham and pickle pinwheel sandwiches bring back alllll the cozy, retro vibes from our family holiday dinners!

This is one of those easy pinwheel recipes you’ll find yourself making again and again. Why? Because it checks every box: simple ingredients, zero cooking, and big-time flavor. Plus, they’re the ultimate make-ahead snack for when you wanna impress without breaking a sweat!

Ingredients:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 2–3 tablespoons fresh dill, chopped
• 24 thin slices deli ham
• 8 Claussen Kosher Dill Sandwich Slice Pickles

Instructions:

Grab your tortillas and spread about 2 oz of cream cheese onto each one. Don’t worry about the edges—you’ll be trimming those off later anyway!

Sprinkle your chopped dill evenly over the cream cheese layer.

Now for the meaty goodness! Start 2 inches in from the left side, and lay down 3 slices of ham. Then repeat that next to your first layer, ending 2 inches before the right edge. You’ll use 6 slices per tortilla.

Chop those pickles (I love a good Claussen moment—they’re so crisp!) and sprinkle them generously over the ham.

Starting from the bottom edge, roll that baby up tight. Like a cozy ham and cheese sleeping bag!

Wrap each roll in plastic wrap and pop it in the fridge for at least an hour. Trust me—this chill time is what makes slicing a dream and the flavors really sing.

When you’re ready to serve, unwrap each roll, trim off the ends (chef’s treat, obviously), and slice each roll into 6 even pinwheels using a serrated knife.

Arrange on a cute platter and serve 'em up!

Boom. Just like that, you’ve got a tray full of perfectly swirled, creamy, salty, crunchy goodness that’ll disappear faster than your favorite leggings in the dryer. 🙈

Tips & Swaps:

• No fresh dill? Dried works in a pinch—just use a little less!
• Wanna make it spicy? Try adding a swipe of horseradish cream or spicy mustard before the ham.
• Vegetarian friends coming over? Sub the ham for roasted red pepper strips and baby spinach.
• These hold up beautifully in the fridge—make them the night before and thank yourself later.

These pinwheel recipes are perfect for game days, showers, brunches, holidays, or, you know… a Tuesday. Because honestly? Life’s too short not to enjoy a good ham and cheese recipe wrapped in a tortilla.

Here are some more great recipes you might love:

• Keto Friendly Ranch Dip – Low Carb Appetizers
• How To Make Easy Ham and Pickle Cream Cheese Rolls
• Loaded Smashed Potatoes – Appetizer Recipe