Y’all, if you’re looking for something quick, cute, and magically delicious for your St. Patrick’s Day spread, let me introduce you to your new dessert BFF: Leprechaun Dip!
This is one of those no-fuss, crowd-pleasing, throw-it-together-in-10-minutes kind of recipes that still manages to steal the whole dang show. We’re talking fluffy, sweet, and festive with a dreamy hint of vanilla and that eye-popping, pot-o’-gold green color that makes it just right for the holiday.
I first made this on a whim before a school party years ago, and now my grandkids ask for “that green cookie dip” every March like clockwork. (Let’s just say they take their themed snacks very seriously!)
Whether you're hosting a St. Paddy's party, putting together a dessert board, or just want something fun and easy to make with the littles, this dip is all luck and no stress!
Ingredients
- 4 oz cream cheese, softened to room temp
- ½ cup butter, also softened
- 1 cup powdered sugar
- 2 teaspoon pure vanilla extract
- 3–4 drops green food coloring
- Green and gold sprinkles (like these sparkly beauties)
Tools You’ll Need
- Measuring cups and spoons
- Large mixing bowl
- Electric mixer or a strong whisk
- Silicone spoon (for the fluff scoopin')
Directions
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until combined.
Add your green food coloring (start with 3 drops and adjust for your preferred level of leprechaun green 🌈) and beat the mixture for about 2 more minutes, until light and fluffy.
Scoop into a serving bowl and top generously with green and gold sprinkles.
Serve with graham crackers, vanilla wafers, cookies, or fresh fruit!
Fun Dip-Ins & Serving Ideas
- Rainbow marshmallows or Lucky Charms cereal for a playful twist
- Graham crackers, animal crackers, or shortbread cookies
- Fresh strawberries or apple slices for a sweet-and-fruity combo
- Pipe it into mini cups for cute little single-serve leprechaun treats!
Magical Leprechaun Dip for St. Patrick’s Day
Leprechaun Dip is a fun, no-bake dessert dip that’s creamy, sweet, and full of festive green color. It comes together quickly with simple ingredients and pairs perfectly with cookies, fruit, or pretzels!
Ingredients
- 4 oz. cream cheese softened at room temperature
- ½ cup butter softened at room temperature
- 1 cup powdered sugar
- 2 teaspoon pure vanilla extract
- 3-4 drops of green food coloring
- Green and gold sprinkles
Instructions
- Cream the cream cheese and butter in a large bowl with a whisk or an electric mixer.
- Next, add in the powdered sugar and vanilla extract.
- Beat to combine, add the food coloring and beat for 2 minutes until light and fluffy.
- Top with sprinkles and serve with cookies or graham crackers
💚 Make-Ahead & Storage Tips
- You can make this dip up to 2 days in advance - just store it in an airtight container in the fridge.
- Let it sit out for 15–20 minutes before serving so it's perfectly soft and dippable.
- Add your sprinkles just before serving so they don’t melt or bleed color.
Whether you’re building a green dessert board or surprising the kiddos with a little after-school fun, Leprechaun Dip is a sweet and simple way to add some magic to your March! And honestly, I won’t tell if you sneak a few spoonfuls straight from the bowl - this is a judgment-free cookie-dunkin’ zone.
Here are some more great recipes you might love:
- Easy Lucky Charms Krispies Treats for St. Patrick’s Day
- Shamrock Shake Pie (Ridiculously Minty, Completely Delicious, Totally Un-Irish)
- Over the Rainbow St. Patrick’s Day Cupcakes - A Lucky Day Treat!
