When the chill of fall and winter rolls around, nothing says comfort like the aroma of a perfectly seasoned pot roast simmering in the kitchen. Whether you're using a trusty crockpot or a speedy Instant Pot, this homemade pot roast seasoning will elevate your dish to mouthwatering perfection!
Why Make Your Own Pot Roast Seasoning?
I love making my own spice blends, especially for something as versatile as pot roast. Here’s why:
- Control the salt: You can adjust the amount to suit your taste or dietary needs.
- Save money: Once you have the basic spices, you can make batch after batch without breaking the bank.
- Tailored flavor: This blend hits the perfect balance of savory, slightly sweet, and herbaceous, giving your roast a rich and satisfying flavor.
The Magic of the Crockpot and Instant Pot
One of the best parts about this seasoning is how beautifully it complements slow-cooked meals. Toss your seasoned roast into a crockpot in the morning and come home to a house filled with irresistible aromas. Or, if you’re in a rush, the Instant Pot can deliver that slow-cooked flavor in a fraction of the time.
Homemade Pot Roast Seasoning Recipe
Here’s the simple yet flavor-packed blend that guarantees a perfectly seasoned roast every time.
Ingredients:
- 2 tablespoons paprika
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
Directions:
- Add all the seasonings to a bowl and stir well to combine.
- Transfer the mixture to an airtight jar or reuse an old spice bottle for easy storage.
How to Use Your Pot Roast Seasoning
Crockpot Method:
- Rub the seasoning blend generously over a 3-4 pound roast (beef chuck or rump work beautifully).
- Sear the roast in a skillet for extra flavor before transferring it to the crockpot.
- Add your favorite vegetables (carrots, potatoes, onions) and about 1 cup of beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Instant Pot Method:
- Rub the seasoning onto your roast and sear it using the sauté function of the Instant Pot.
- Add 1 cup of beef broth and your vegetables.
- Close the lid, set the valve to sealing, and cook on high pressure for 60-75 minutes, depending on the size of your roast.
- Allow a natural release for 10-15 minutes, then switch to quick release.
Storage and Tips
- Make ahead: Double or triple the recipe and store it for future use.
- Versatility: This blend isn’t just for pot roast. Sprinkle it on roasted vegetables, add it to soups, or use it for seasoning chicken or pork.
Wrap-Up
There’s something magical about crafting your own seasoning blends. This pot roast seasoning is not only delicious but also customizable and budget-friendly. Give it a try in your next crockpot or Instant Pot meal, and you’ll never look at pre-made spice blends the same way again.
I’d love to hear how you use this seasoning! Drop your feedback in the comments, and happy cooking!
