Every time I whip up this Watermelon Feta Salad, I swear I can hear the soft creak of my grandma's old screen door and smell the fresh-cut grass from her backyard. Picture this: a checkered tablecloth fluttering in the breeze, held down by those adorable plastic clips shaped like butterflies or fruit (remember those?!), and a big ol' bowl of this juicy, salty, minty goodness front and center. It’s summer in a bowl, y’all!
This salad is ridiculously easy—like, “I just rolled out of my lounge chair and need something fast before the next round of cornhole” easy! With just a few fresh ingredients, you get a dish that’s light, hydrating, and just fancy enough to impress your in-laws or your picky cousin who suddenly decided they’re a foodie.
You only need:
- Measuring cups and spoons
- Cutting board and knife
- Small bowl and spoon
- Medium bowl and a silicone spoon for mixing magic
Ingredients:
- 4 cups watermelon, cut into 1-inch cubes
- 1 tbsp olive oil
- ½ tsp lemon juice
- Salt and pepper, to taste
- ¼ cup fresh mint, chopped
- ⅓ cup crumbled feta cheese
Directions:
Cut up your watermelon and chop that fresh mint.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour that zesty mix over your watermelon in a medium bowl and gently toss.
Fold in the chopped mint like you're tucking it in for a nap.
Sprinkle crumbled feta on top like the fabulous finishing touch it is.
Serve immediately or pop it in the fridge until your guests arrive—or until you sneak a few bites standing at the fridge door. No judgment.
Tara’s Tips & Tricks:
- Want it a little spicier? Add a pinch of chili flakes.
- Not a fan of mint? Basil works beautifully too.
- Make it extra: toss in some thinly sliced red onion or cucumber for a twist.
Vintage Watermelon Feta Salad
Watermelon Feta Salad is a refreshing summer dish that combines sweet watermelon, salty feta cheese, and fresh mint. It’s light, juicy, and perfect for hot days or backyard barbecues!
Ingredients
- 4 cups watermelon, cut into 1 inch cubes
- 1 tbsp olive oil
- ½ tsp lemon juice
- Salt and pepper, to taste
- ¼ cup fresh mint, chopped
- ⅓ cup crumbled feta cheese
Instructions
- Cut the watermelon and mint.
- Mix the olive oil, lemon juice, salt and pepper. Toss over watermelon in a medium bowl.
- Fold in the chopped mint.
- Sprinkle feta cheese over the top.
- Enjoy right away, or chill until ready to serve.
Notes
Storage: refrigerate
This salad is a dream for barbecues, brunches, or honestly just a Wednesday afternoon when you're pretending you’re in the Mediterranean.
Here are some more great Summer recipes you might love:
- The Best Classic Southern 7 Layer Salad Recipe
- Retro 1980s Marshmallow Cool Whip Fruit Salad
- 1970s Old Fashioned Mandarin Orange Jello Salad
