If you’re looking for a dessert that’s quick, easy, and ridiculously addictive, this Oreo Bark is it! With just two ingredients - creamy vanilla almond bark and everyone’s favorite cookie (hi, Oreos!) - this treat comes together in minutes and disappears even faster. Whether you’re making it for a party, a potluck, or packaging it up as a cute little gift, this no-bake dessert is always a hit.

Honestly, this is one of those "why didn’t I make this sooner?" kind of recipes. It’s sweet, it’s crunchy, it’s got that cookies & cream magic going on... and did I mention it takes like 5 minutes to make? Total win.

Ingredients You’ll Need:

• 18 Oreo cookies
• 12 oz vanilla almond bark (broken into smaller pieces for easy melting)

Tools & Supplies:

• Plastic baggie (for crushing those cookies!)
• Parchment paper
• Baking sheet or tray
• Small microwave-safe bowl
• Spoon

How to Make Oreo Bark:

Prep your pan - Line a baking sheet or tray with parchment paper.

Crush the cookies - Add Oreos to a plastic baggie and give them a good whack. (Therapy bonus!) Set aside about 2-3 cookies worth of crumbs for topping.

Melt the bark - Add almond bark to a bowl and microwave in 30-second intervals, stirring between each, until smooth and melted.

Mix it up - Stir in the larger portion of crushed Oreos and pour the mixture onto the parchment. Spread it out evenly.

Top & chill - Sprinkle the reserved crushed Oreos on top and chill for about 30 minutes, or until fully set.

Break it up - Once set, break into pieces and serve, stash, or share!

Tara’s Tips:

• Use double-stuf Oreos for extra creamy goodness.
• Want to get festive? Add colored sprinkles for holidays!
• Store leftovers (if you have any) in an airtight container to keep them crisp.

Serving & Gifting Ideas:

• Add pieces to cellophane bags with cute ribbons for an adorable party favor or teacher gift.
• Stack in a mason jar and tie with a bow for a sweet, homemade treat.
• Serve on a cookie tray at your next party and watch it vanish!

Yield: 12

Cookies & Cream Dream Bark

Print

If you’re looking for a dessert that’s quick, easy, and ridiculously addictive, this Oreo Bark is it!

Prep Time 5 minutes

Additional Time 30 minutes

Total Time 35 minutes

Ingredients

• 18 Oreo cookies
• 12 oz vanilla almond bark, broken into pieces for easier melting

Instructions

1. Line a baking sheet or pan with parchment paper.
2. Crush the Oreo cookies in a baggie. Set aside the equivalent to 2-3 cookies for topping.
3. Add the almond bark to a microwave safe bowl and heat for 30 second intervals, stirring between each heat session, until melted. 
4. Stir melted almond bark and crushed oreos, and spread onto the parchment lined baking sheet.
5. Top with the crushed cookies you set aside.
6. Chill for 30 minutes, then break into pieces.

Notes

Storage: airtight container

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 166Total Fat: 4gSaturated Fat: 1gUnsaturated Fat: 2gSodium: 72mgCarbohydrates: 16gFiber: 1gSugar: 11gProtein: 1g

This is the kind of dessert you make once and suddenly you’re “that person who brings the Oreo bark” - and honestly? Not a bad reputation to have!

Here are some more great recipes you might love:

• Blue Cookie Monster Cake Mix Cookies
• Cookie Monster Popcorn Balls For Movie Night or Parties!
• Simple Strawberry Cake Box Cookie Recipe