Okay, let’s just get this out of the way: my best friend is actually Irish - from Ireland - and she thinks Shamrock Shakes are the most ridiculous thing Americans have ever come up with. And honestly? She’s probably right. But do I care? Nope. Not even a little. Because I’m not going for authentic Irish - I’m going for yummy green food that makes St. Patrick’s Day feel like a party. And this Shamrock Shake Pie? It’s basically the unofficial dessert mascot of March!
This no-bake beauty is cool, creamy, and packed with that minty vanilla shake flavor we all pretend not to love - but absolutely do. It has a buttery graham cracker crust, a fluffy green pudding filling, and all the whipped cream and sprinkles your festive little heart desires. It’s like the Shamrock Shake grew up, got a pie plate, and said, “Let’s do this.”
It’s so easy to make, perfect to prep ahead, and an absolute hit with kids, adults, and people who secretly wish every holiday had its own themed dessert. (I’m people.)
Ingredients You’ll Need:
- 12 graham cracker sheets, crushed
- 3 tablespoon granulated sugar
- 6 tablespoon butter, melted
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 2 cups milk
- 6–8 drops green food coloring (or go rogue and neon - no judgment)
- 1 teaspoon mint extract
- 8 oz whipped topping, thawed
- Garnish: whipped cream, green sprinkles, maraschino cherries
Tools & Supplies:
- Measuring cups + spoons
- Small bowl + spoon
- Pie plate
- Large bowl + hand mixer (or a really strong arm and a whisk)
- Silicone spatula
- Freezer + fridge for chill time
How to Make Shamrock Shake Pie:
1. Build that buttery crust.
Crush the graham crackers and mix with sugar and melted butter until it’s sandy and delicious. Press into a pie plate and pop it in the freezer while you make the filling. Easy peasy.
2. Mix the pudding magic.
In a large bowl, beat the pudding mix with the milk until smooth and thick. Add the mint extract and food coloring until you get that perfect Shamrock Shake green. Don’t be shy - green is the moment.
3. Fold in the fluff.
Gently fold in the whipped topping using a spatula until it’s light, fluffy, and fabulous. Try not to eat it straight out of the bowl. (No promises.)
4. Fill and chill.
Spoon the mixture into your chilled crust and smooth it out to the edges. Then let it chill in the fridge for at least 4 hours - or overnight if you want a firmer set.
5. Decorate and serve!
Right before serving, top with extra whipped cream, some sparkly green sprinkles, and a bright red cherry. Is it a little over the top? Yes. Is that the point? Also yes.
Tara’s Tips for Peak Pie Joy:
- Make it ahead! This pie is even better the next day.
- Want more mint? Add a drop of peppermint extract or some crushed Andes mints on top!
- Use a store-bought crust if you're short on time - no shame in the shortcut game.
- Go full party mode: Serve it with green punch, gold coins, and rainbow napkins. ✨🍀
Whether you're Irish, Irish-adjacent, or just here for the dessert table, this Shamrock Shake Pie is the kind of silly, sweet treat that makes March feel a little more magical. And while it might not be “authentic,” it’s absolutely festive - and ridiculously delicious!
Here are some more great recipes you might love:
Over the Rainbow St. Patrick’s Day Cupcakes - A Lucky Day Treat!
St. Patrick's Day Cookies - Cake Cookie Recipe
