There are a few flavors that just scream summer, and peaches are at the top of that juicy little list. Every time I bite into one of these Sweet Summertime Peach Pie Poppers, I’m instantly transported to those warm, golden afternoons when my mom would come home from the farmers market with a big ol’ basket of peaches - so ripe they practically perfumed the whole kitchen!

We’d slice them up, sprinkle on a little brown sugar, and eat them straight from the bowl like it was our job. And honestly? That memory is the heart of this recipe!

These bite-sized beauties take everything I love about summer peaches and tuck it into the easiest little treat ever!

We’re talking flaky phyllo shells (store-bought for the win!), gooey peach pie filling, a dollop of whipped topping, and a sprinkle of cinnamon magic. It’s the kind of no-fuss dessert that looks fancy but takes less than 15 minutes to pull together. And trust me, they will disappear faster than you can say “pass me another!”

Ingredients You’ll Need:

• 15 Phyllo Shells (usually found in the freezer section)
• ⅔ - 1 cup peach pie filling
• ⅓ cup whipped topping (like Cool Whip)
• ⅛ teaspoon ground cinnamon

Kitchen Tools:

• A small knife (to chop those peaches up)
• Measuring cups & spoons
• Pastry bag or zip-top bag (optional, but makes that whipped topping super easy to pipe on)

Let’s Make Peachy Magic:

First, grab that peach pie filling and give it a little TLC - use your knife to chop the peach slices into smaller, bite-sized chunks.

Gently spoon the filling into each phyllo shell. You want them full but not overflowing (unless you're going for “deliciously messy,” which, honestly, is a whole vibe!)

Next up: whipped topping! If you’re feeling fancy, pipe it on using a pastry bag or a zip-top bag with the corner snipped. If not, a little spoon swirl works just fine.

Finish each one with a gentle sprinkle of cinnamon on top. I like to imagine it as fairy dust.

Serve right away or pop them in the fridge until you’re ready to wow your guests or, let’s be real, snack on them while standing at the fridge door!

Tips & Twists:

• Make it extra peachy: Add a teeny drop of almond extract to the pie filling for a peaches-and-cream twist that tastes straight outta grandma’s cookbook.
• Add crunch: A few crushed graham cracker crumbs or chopped pecans on top = game-changer.
• Whipped topping swap: Try vanilla Greek yogurt for a tangy, lighter option.
• Serving moment: These make the cutest little dessert tray stars for summer picnics, baby showers, or “I just felt like treating myself” Tuesdays.

These poppers are proof that you don’t need to bake an entire pie to get all the glory of peaches and cream.

Whether you're hosting a summer soirée or just feeling nostalgic for those farmers market peach days, these lil’ bites deliver all the joy with zero stress. And hey, if you end up eating five before anyone else even sees the plate? I support that!

Here are some more great recipes you might love:

• Red, White and Blueberry Skewers - The Perfect Summer Treat!
• Frozen Berry Cups - No Bake Healthy Dessert Recipes
• 1970s Old Fashioned Mandarin Orange Jello Salad